Pizza problems pissing me off

(Alright, alliteration overload night)
Recipe for great gourmet pizza (at least has been so far??):
Get cheap cheese pizza - 2 bucks a pie
Is perfect base for a perfect pie, wonder why?
One, it's low and cheap on cheese, skimpy on sauce;
Cripsy crust that's not flowing with fat;
Offers one ready-to-craft pizza pie
Without the time or hassle to do the dough from scratch
So, I (used to??) take the fine frozen pie,
Add some siracha saucem spice it up
Thin tomato slices, slender onion longs,
Green peppers, pineapple pieces,
Parmesan cheese, crushed pepper flakes,
Good quality shredded cheese: - cheddar, mozzarella, monterrey jack
In the oven, 400 Fahrenheit, fifteen minutes
Out and on the cooling rack for four-five minutes
Six slices serves three or two if you are too hungry
But Walmart wants me to staaaaaaahp!
The cheap cheese pizza - 2 bucks a pie was gone...
Yanked off their freezer (forever??) Or short term stock shortage???
Pizza, pray please come back,
Hope to see you stocked sometime soon.